Backsberg has become the first wine producer in South Africa and one of only three in the world to gain Carbon Neutral status by sequestrating its carbon emissions.
Located in the famous Rapel Valley, the Correa family produce their wines on their own facilities and vineyards, with sustainable farming methods. They have 5 generations of wine making in the family, and more than 150 years experience.
With a passion for Tuscan wines and inspiration by a wine expert from the French school, Uggiano is nestled in the countryside in the midst of monasteries, churches and country villas.