Uggiano Vermentino featured in The Washington Post

Uggiano Vermentino in The Washington Post

Acclaimed wine writer Dave McIntyre had this to say about our 2018 Uggiano Vermentino in The Washington Post:

“This delicious medium-bodied white wine entices with scents of white flowers and a salinity that gets my mouth ready for seafood. Enjoy this with shrimp, scallops or calamari or mild cheeses.” ABV: 13 percent.

Imported by Marquee Selections, distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. Available in Maryland at Bradley Food & Beverage in Bethesda; Eastport Liquors and the Italian Market in Annapolis; Frederick Wine House in Frederick; Magothy Wine & Spirits in Severna Park; Pigtown Wine, Beer & Liquor in Baltimore; Town Center Market in Riverdale Park.

See the full article here.